Biryani Rice

(4 customer reviews)

₦67,364.00

Category:

Description

Immerse yourself in the tantalizing aromas and rich flavors of Indian cuisine with our Homemade Biryani Rice recipe. Biryani, a beloved dish that originated in the royal kitchens of India, is a celebration of fragrant basmati rice layered with tender meats or vegetables, infused with a symphony of spices, and cooked to perfection. Join us on a culinary journey as we guide you through the steps of creating this iconic dish that promises to transport you to the vibrant streets of India with every mouthful.

Ingredients

For Cooking the Rice:

  • 2 cups basmati rice, rinsed and soaked for 30 minutes
  • 4 cups water
  • 2-3 green cardamom pods
  • 2-3 cloves
  • 1-inch cinnamon stick
  • Salt, to taste

For Preparing the Biryani Masala:

  • 2 tablespoons vegetable oil or ghee
  • 1 large onion, thinly sliced
  • 2 tomatoes, finely chopped
  • 2 green chilies, slit lengthwise
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • Salt, to taste
  • Fresh coriander leaves, chopped, for garnish

For Layering and Assembly:

  • Cooked basmati rice
  • Biryani masala
  • Fried onions (optional)
  • Fresh mint leaves
  • Saffron strands soaked in warm milk (optional)

Instructions

Cooking the Basmati Rice:

  1. Prepare Rice and Spices: Rinse the basmati rice under cold water until the water runs clear. In a large pot, bring 4 cups of water to a boil. Add green cardamom pods, cloves, cinnamon sticks, and salt to the boiling water.
  2. Add Rice and Cook: Drain the soaked rice and add it to the boiling water. Cook the rice until it is 70-80% done, ensuring it is still slightly firm. Avoid overcooking the rice as it will continue to cook during the layering process.
  3. Drain and Set Aside: Once the rice is partially cooked, drain it using a colander or sieve. Remove the whole spices and set the rice aside.

Preparing the Biryani Masala:

  1. Sauté Onions and Tomatoes: Heat vegetable oil or ghee in a large skillet or pot over medium heat. Add thinly sliced onions and sauté until they turn golden brown and caramelized. Add chopped tomatoes and green chilies, and cook until the tomatoes are soft and pulpy.
  2. Add Ginger-Garlic Paste and Spices: Stir in ginger-garlic paste and cook for a minute until the raw aroma dissipates. Add red chili powder, ground coriander, turmeric powder, garam masala, and salt. Mix well to combine, allowing the spices to bloom and release their flavors.
  3. Cook Biryani Masala: Cook the masala mixture until the oil starts to separate from the spices, indicating that it is well-cooked and aromatic. Adjust the seasoning according to taste.

Layering and Assembly:

  1. Layer Rice and Biryani Masala: In a heavy-bottomed pot or Dutch oven, begin by layering half of the partially cooked basmati rice at the bottom. Top it with a layer of the prepared biryani masala, spreading it evenly.
  2. Repeat Layers: Repeat the layering process with the remaining rice and biryani masala. If desired, sprinkle fried onions over the top for added flavor and texture.
  3. Add Garnishes: Garnish the layered biryani with fresh mint leaves and drizzle saffron-infused milk over the top for a luxurious touch. This step adds both fragrance and visual appeal to the dish.
  4. Dum Cooking Method: Cover the pot with a tight-fitting lid or seal it with aluminum foil. Cook the biryani over low heat for 15-20 minutes, allowing the flavors to meld together and the rice to absorb the aromas of the spices.
  5. Serve Hot: Once cooked, remove the lid and gently fluff the biryani with a fork to mix the layers. Serve the aromatic Homemade Biryani Rice hot, garnished with freshly chopped coriander leaves, alongside raita or yogurt sauce.

4 reviews for Biryani Rice

  1. Emmanuel –

    I’ve made this biryani countless times now, and it never fails to impress. It has become a family favorite, and my loved ones request it for every special occasion. The blend of spices is just right, and the rice is always fluffy and flavorful. It has elevated our home-cooked meals to a whole new level!

  2. Umar –

    This biryani recipe is a treasure trove of flavors! The rice is perfectly cooked, each grain infused with the rich aroma of spices. The layering technique is genius, creating a symphony of tastes in every bite. I’ve made it for gatherings, and it’s always a showstopper. Highly recommended for anyone craving a truly aromatic biryani experience.

  3. Abdullahi –

    Finally, a biryani recipe that captures the true essence of this classic dish! The step-by-step instructions made it a breeze to prepare, and the end result was an authentic, restaurant-quality biryani. The balance of spices is spot-on, and I love impressing my family and friends with this culinary masterpiece!

  4. Abubakar –

    I’ve tried numerous biryani recipes, but this one is a game-changer! The aromatic blend of spices and perfectly cooked rice make this biryani an absolute delight for the senses. Each bite is a burst of flavor, and the layers of spices are simply mouthwatering.

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