Description
Embark on a culinary adventure with our Chicken Kathi Roll recipe, a dish that encapsulates the vibrant and diverse flavors of Indian street food. Also known as Chicken Frankie or Chicken Kathi Wrap, this delectable creation combines succulent pieces of spiced chicken with a medley of colorful vegetables, all wrapped in a warm, flaky paratha. Join us as we guide you through the steps of creating this culinary symphony that brings the essence of Indian street cuisine to your kitchen.
Ingredients
For Marinating the Chicken:
- 500g boneless chicken, thinly sliced
- 1 cup thick yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt, to taste
- 2 tablespoons vegetable oil
For Chicken Filling:
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 tomato, thinly sliced
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- Fresh coriander leaves, chopped, for garnish
For Paratha:
- Ready-made parathas or homemade parathas (flaky Indian flatbreads)
For Assembling the Kathi Rolls:
- Mint chutney or yogurt sauce
- Thinly sliced onions and green chilies
- Lemon wedges
Instructions
Marinating the Chicken:
- Prepare the Marinade: In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and vegetable oil to create a smooth marinade.
- Marinate the Chicken: Coat the thinly sliced chicken pieces thoroughly with the marinade, ensuring each piece is well-covered. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to penetrate the meat.
Cooking the Chicken Filling:
- Heat Oil and Sauté Onions: In a pan, heat vegetable oil over medium heat. Add thinly sliced onions and cook until they turn golden brown and caramelized.
- Add Bell Pepper and Tomato: Introduce thinly sliced bell peppers and tomatoes to the pan. Sauté until they are slightly tender yet retain their crunch.
- Season the Vegetables: Sprinkle cumin powder, coriander powder, red chili powder, and salt over the vegetables. Stir well to coat the veggies with the aromatic spices. Cook for an additional 2-3 minutes.
- Add Marinated Chicken: Add the marinated chicken to the pan, ensuring an even distribution of meat and vegetables. Cook until the chicken is fully cooked and has absorbed the flavors of the spices.
- Garnish and Set Aside: Garnish the chicken filling with freshly chopped coriander leaves. Set aside while you prepare the parathas.
Assembling the Kathi Rolls:
- Prepare Parathas: Warm the parathas according to package instructions or make homemade parathas if preferred. Ensure they are soft and pliable.
- Spread Mint Chutney or Yogurt Sauce: Lay a paratha on a flat surface. Spread a layer of mint chutney or yogurt sauce evenly over the surface.
- Add Chicken Filling: Spoon a generous portion of the prepared chicken and vegetable filling onto the center of the paratha.
- Garnish and Roll: Sprinkle thinly sliced onions and green chilies over the filling. Squeeze a bit of lemon juice for an extra burst of freshness. Roll the paratha tightly, sealing the filling inside.
- Secure with Foil or Paper: To make it easy to serve and enjoy on the go, secure the Chicken Kathi Roll with foil or parchment paper, creating a convenient handheld wrap.
- Serve Hot: Your Chicken Kathi Roll is ready to be served hot. Enjoy it as a satisfying meal or share these flavorful rolls at gatherings for a delightful street food experience.
Amina –
This Chicken Kathi Roll is a brilliant fusion of flavors and textures. The marinated chicken, the crisp veggies, and the tangy sauces all come together perfectly. Each bite is an explosion of taste, making it a go-to recipe for when I want something exciting and utterly satisfying.
Hassan –
My family absolutely loves these Chicken Kathi Rolls! The kids enjoy the mild spice, and the adults appreciate the depth of flavor. It’s a versatile recipe that pleases everyone, and it’s now a regular feature in our family meals. Easy, delicious, and a definite crowd-pleaser!
Joseph –
I never thought I could recreate the taste of my favorite street-side Chicken Kathi Roll at home until I tried this recipe. The spices are on point, the chicken is perfectly cooked, and the assembling is a breeze. It’s like having a restaurant experience right in my kitchen!
Grace –
This Chicken Kathi Roll has become my go-to on busy days. It’s not only incredibly tasty, but it’s also so convenient to eat on the go. The combination of tender chicken and the flavorful, flaky wrap makes it a satisfying and quick meal option.
Aminu –
I recently tried this Chicken Kathi Roll recipe, and it’s a burst of flavors! The marinated chicken is so juicy and packed with spices. Wrapped in a soft, warm roti, it’s the perfect handheld meal. I can’t get enough of this delicious delight!