Description
Embark on a gastronomic adventure with our Homemade Chicken Seekh Kebab recipe, a culinary masterpiece that captures the essence of Indian kebab culture. Originating from the rich tapestry of North Indian cuisine, these succulent and flavorful skewers showcase the art of blending aromatic spices with ground chicken. Join us as we guide you through the steps of crafting these mouthwatering kebabs that are not only delicious but also a celebration of the vibrant and diverse flavors found in traditional Indian street food.
Ingredients
For the Chicken Seekh Kebab Mixture:
- 500g ground chicken
- 1 large onion, finely grated
- 2 tablespoons ginger-garlic paste
- 2 tablespoons fresh coriander leaves, finely chopped
- 1 tablespoon fresh mint leaves, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon black pepper
- Salt, to taste
- 2 tablespoons gram flour (besan)
For Assembling the Seekh Kebabs:
- Bamboo skewers, soaked in water for at least 30 minutes
- Vegetable oil, for brushing
- Lemon wedges and mint chutney, for serving
Instructions
Preparing the Chicken Seekh Kebab Mixture:
- Combine Ground Chicken and Grated Onion: In a large mixing bowl, combine the ground chicken and finely grated onion. The onion not only adds moisture but also contributes to the texture of the kebabs.
- Add Aromatic Ingredients: Add ginger-garlic paste, finely chopped coriander leaves, mint leaves, and green chilies to the mixture. These aromatic ingredients will infuse the kebabs with a burst of fresh flavors.
- Incorporate Spices: Sprinkle ground cumin, ground coriander, red chili powder, garam masala, turmeric powder, black pepper, and salt over the chicken mixture. These spices create a harmonious blend that characterizes the distinct taste of Seekh Kebabs.
- Add Binding Agent: Incorporate gram flour (besan) into the mixture. This acts as a binding agent, helping the kebabs hold their shape during cooking.
- Mix Thoroughly: Using your hands or a spatula, mix the ingredients thoroughly until well combined. Ensure an even distribution of spices throughout the chicken mixture.
Assembling and Cooking the Chicken Seekh Kebabs:
- Preheat the Grill or Oven: Preheat your grill or oven to medium-high heat. If using an oven, set it to the broil or grill mode.
- Shape the Kebabs: Take a handful of the chicken mixture and mold it onto a bamboo skewer, forming an elongated kebab shape. Ensure the mixture is packed tightly around the skewer for even cooking.
- Repeat for Remaining Mixture: Repeat the process until all the chicken mixture is used, forming several Seekh Kebabs on skewers.
- Grill or Oven Cooking: Place the skewers on the preheated grill or in the oven, leaving enough space between each kebab. Brush the kebabs with vegetable oil to enhance the browning and prevent sticking.
- Cook Until Golden and Juicy: Grill or broil the Seekh Kebabs for approximately 15-20 minutes, turning occasionally to ensure even cooking. The kebabs are ready when they are golden brown and the internal temperature reaches 165°F (74°C). The juices should run clear.
- Serve Hot: Once cooked, remove the Seekh Kebabs from the grill or oven. Serve them hot with lemon wedges and mint chutney on the side.
Salisu –
I’m not much of a chef, but this Chicken Seekh Kebab recipe makes me feel like a culinary genius! The steps are easy to follow, and the end result is a plate of perfectly spiced, succulent kebabs. It’s my go-to recipe for impressing guests without the stress!
Haruna –
These Chicken Seekh Kebabs are a game-changer! The meat is incredibly juicy, and the blend of spices is just perfect. Grilling them gives that smoky flavor, making them a standout appetizer or main course. I can’t resist these delectable kebabs!