Chocolate Chip Cookies

(4 customer reviews)

₦64,302.00

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Description

Embark on a journey of sweet indulgence with our Eggless Chocolate Chip Cookies recipe, a testament to the fact that you don’t need eggs to create the perfect cookie. These delightful treats, adorned with gooey chocolate chips, boast a soft and chewy texture that will elevate your cookie experience to new heights. Join us as we guide you through the steps to craft these egg-free delights, ensuring that every bite is a moment of pure bliss.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons plain yogurt or applesauce (as an egg substitute)
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (dark, semi-sweet, or milk chocolate, as preferred)
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent the cookies from sticking.
  2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step ensures the cookies have a tender texture.
  3. Add Vanilla Extract and Yogurt (or Applesauce): Incorporate the vanilla extract and yogurt (or applesauce) into the creamed mixture. These ingredients act as a perfect substitute for eggs, contributing to the softness of the cookies.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Fold in Chocolate Chips (and Nuts): Gently fold in the chocolate chips, ensuring an even distribution throughout the cookie dough. If you prefer, you can also add chopped nuts for an extra layer of texture and flavor.
  6. Scoop and Shape Cookies: Using a cookie scoop or a spoon, portion out the cookie dough onto the prepared baking sheets. Leave enough space between each cookie to allow for spreading during baking.
  7. Bake to Perfection: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges of the cookies are lightly golden. The centers may still appear slightly soft but will firm up as they cool.
  8. Cool on Baking Sheets: Allow the eggless chocolate chip cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This step ensures that the cookies are set and achieve the desired texture.
  9. Store and Enjoy: Once cooled, store the cookies in an airtight container to maintain their freshness. Share these delectable treats with friends and family, or savor them with milk for the ultimate cookie experience.

4 reviews for Chocolate Chip Cookies

  1. Zainab –

    I was skeptical about making chocolate chip cookies from scratch, but this recipe has converted me. These cookies are better than any store-bought ones! The homemade taste, combined with the gooey chocolate, is unbeatable. I’ve even had friends ask if I’ve started a cookie business!

  2. Garba –

    These chocolate chip cookies have become a staple in our home. The recipe is easy to follow, and the cookies turn out consistently amazing every time. My family can’t get enough of the soft, chewy goodness and the generous amount of chocolate in each bite. A true family favorite!

  3. Bello –

    I’ve tried many chocolate chip cookie recipes, but these are next-level delicious. The cookies literally melt in your mouth, and the gooey chocolate chips add the perfect touch. Baking them made my kitchen smell heavenly, and I’ve been the hero at family gatherings ever since!

  4. Peter –

    These chocolate chip cookies are a classic masterpiece! The texture is spot-on—crispy on the edges and chewy in the middle. The perfect balance of sweetness and chocolate chunks makes them a go-to treat for any cookie lover. I can’t resist having one (or more) with my afternoon coffee!

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