Description
Indulge your sweet tooth in a journey of chocolatey bliss with our Chocolate Poke Cake recipe. This dessert masterpiece takes the classic chocolate cake to a new level, where each moist and rich slice is generously infused with luscious chocolate sauce and topped with a velvety layer of whipped cream or frosting. Join us on this culinary adventure as we guide you through the steps to create a show-stopping Chocolate Poke Cake that will captivate the hearts and taste buds of all chocolate enthusiasts.
Instructions
Preparing the Chocolate Cake:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
- Incorporate Boiling Water: Gradually add the boiling water to the batter, mixing well. The batter will be thin, but this ensures a moist and tender cake.
- Bake to Perfection: Pour the batter into the prepared baking pan and bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 10 minutes.
Creating the Chocolate Sauce:
- Prepare Chocolate Sauce: In a small saucepan, combine the chocolate chips, heavy cream, butter, and corn syrup (if using). Heat over low heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth. Remove from heat and let it cool slightly.
Poking and Filling the Cake:
- Poke Holes in the Cake: Using the handle of a wooden spoon or a similar tool, poke holes all over the surface of the cooled cake. These holes will allow the chocolate sauce to seep into the cake, creating a decadent and moist texture.
- Pour Chocolate Sauce: Pour the warm chocolate sauce evenly over the cake, ensuring that it fills the holes and covers the entire surface.
- Chill to Set: Place the cake in the refrigerator to allow the chocolate sauce to set and the cake to cool completely.
Finishing Touch:
- Top with Whipped Cream or Frosting: Once the cake has chilled, spread a layer of whipped cream or chocolate frosting over the top, creating a luscious and creamy finish.
- Garnish and Serve: Garnish the Chocolate Poke Cake with chocolate shavings or a dusting of cocoa powder for a final touch. Slice into squares or rectangles, and serve each piece with a dollop of additional whipped cream if desired.
Elizabeth –
Indulgence at its finest! This chocolate poke cake is sinfully satisfying. The rich, moist cake combined with the fudgy filling is a match made in dessert heaven. It’s the kind of treat that makes you close your eyes and savor every delicious bite. Prepare to be amazed!
Kabiru –
Even if you’re not an experienced baker, this chocolate poke cake is foolproof and fabulous! The simple steps yield a stunning result—the moist cake with pockets of sweetness from the filling is a taste sensation. I’ve received countless compliments and requests for the recipe!
Victoria –
If you’re a chocolate lover, this poke cake is a dream come true. The combination of the velvety cake, gooey filling, and the smooth frosting creates a perfect blend of chocolatey goodness. It’s become my signature dessert for birthdays and special occasions!
Joy –
I made this chocolate poke cake for a family gathering, and it was an absolute hit! The surprise filling adds an extra layer of deliciousness, and the moist cake practically melts in your mouth. It’s a showstopper dessert that left everyone asking for the recipe.
Maryam –
This chocolate poke cake is a decadent masterpiece! The moist and rich chocolate cake is taken to the next level with the luscious filling and creamy topping. Every bite is a heavenly experience, and it’s so easy to make. I’ve found my go-to chocolate indulgence!