Description
Embark on a journey of culinary elegance with our Homemade Ghee Rice recipe, a timeless dish that encapsulates the purity and richness of Indian cuisine. Known for its simplicity yet delectable taste, Ghee Rice is a versatile accompaniment that pairs seamlessly with a myriad of curries, gravies, and side dishes. Join us as we unravel the art of crafting this aromatic and flavorful rice dish, where fragrant basmati rice is elevated to new heights with the golden richness of ghee and subtle spices.
Instructions
Preparing the Basmati Rice:
- Rinse and Soak Basmati Rice: Begin by rinsing the basmati rice under cold water until it runs clear. Allow the rice to soak in water for about 30 minutes to enhance its texture and ensure even cooking.
- Boil Water with Whole Spices: In a pot, bring 2 cups of water to a boil. Add the cinnamon stick, green cardamom pods, cloves, and bay leaf to infuse the water with aromatic flavors.
- Add Soaked Rice and Cook: Drain the soaked basmati rice and add it to the boiling water. Cook the rice until it is approximately 70-80% done, maintaining a slightly firm texture. Once cooked, drain the rice and set it aside.
Preparing Ghee Rice:
- Sauté Onions: In a separate pan or pot, heat 2 tablespoons of ghee over medium heat. Add thinly sliced onions and sauté until they become golden brown and caramelized, releasing their natural sweetness.
- Add Cumin Seeds: Introduce cumin seeds to the ghee, allowing them to sizzle and infuse the oil with their distinct flavor. Stir for a minute until the cumin seeds are aromatic.
- Combine Rice and Ghee Mixture: Gently fold in the partially cooked basmati rice into the ghee and onion mixture, ensuring the rice is evenly coated with the aromatic ghee.
- Season with Salt: Sprinkle salt over the rice and ghee mixture, adjusting the quantity according to your taste preferences. Stir well to evenly distribute the salt.
- Simmer and Steam: Lower the heat to a simmer, cover the pot with a tight-fitting lid, and let the Ghee Rice cook on low heat for 10-15 minutes. This allows the rice to absorb the flavors and finish cooking through a gentle steaming process.
- Fluff the Rice: Once cooked, uncover the pot and gently fluff the Ghee Rice with a fork. This helps separate the grains and maintain the light and fluffy texture.
- Garnish and Serve: Garnish the Ghee Rice with freshly chopped coriander leaves, adding a burst of freshness and visual appeal. Serve this aromatic delight hot, either as a standalone dish or as a perfect complement to your favorite curries and gravies.
Daniel –
If you love the rich, buttery flavor of ghee, this rice is pure perfection. The grains are perfectly coated in the golden goodness, and every bite is a taste of luxury. It’s become my go-to accompaniment for curries and grilled meats. Simple, elegant, and absolutely delicious!
David –
This ghee rice recipe is an aromatic delight! The fragrance of the ghee and spices fills the kitchen as it cooks, and the result is a perfectly fluffy and flavorful rice. It’s the ideal side dish for any meal, and I love how simple yet impressive it is.