Description
Step into the world of Indian confectionery with our Homemade Milk Powder Burfi recipe, a delightful treat that encapsulates the essence of festive celebrations and joyous occasions. Originating from the rich tapestry of Indian sweets, Milk Powder Burfi is a perfect blend of simplicity and indulgence, featuring the luscious creaminess of milk powder, the rich aroma of ghee, and the subtle sweetness of condensed milk. Join us on a culinary journey as we guide you through the steps of creating this mouthwatering burfi, a confection that adds a touch of sweetness to every special moment.
Instructions
Preparing the Milk Powder Mixture:
- Combine Milk Powder and Condensed Milk: In a mixing bowl, combine the full-fat milk powder and condensed milk. Mix them until you achieve a smooth and lump-free consistency.
- Heat Ghee in a Pan: In a heavy-bottomed pan or kadai, heat the ghee over medium-low heat. Ensure the pan is well-greased to prevent the mixture from sticking.
- Add Milk Powder Mixture: Once the ghee is melted and warm, add the milk powder and condensed milk mixture to the pan. Stir continuously to avoid lumps and ensure the mixture is well incorporated.
- Pour in Milk: Gradually pour in the milk, stirring continuously to maintain a smooth and silky consistency. The addition of milk helps create a creamy texture in the burfi.
- Incorporate Sugar: Add sugar to the mixture, stirring continuously. The sugar will dissolve, and the mixture will begin to thicken.
- Cook Until Mixture Thickens: Continue to cook the mixture over medium heat, stirring consistently to prevent it from sticking to the bottom. Cook until the mixture thickens and starts leaving the sides of the pan.
- Add Cardamom Powder: Once the mixture reaches a fudge-like consistency, add cardamom powder for a delightful aromatic touch. Mix well to incorporate the cardamom flavor evenly.
Setting the Burfi:
- Transfer to a Greased Tray: Grease a flat tray or a square pan with a bit of ghee. Transfer the thickened milk powder mixture to the greased tray, spreading it evenly with a spatula or the back of a spoon.
- Smooth the Surface: Smooth the surface of the mixture to ensure an even layer of burfi. You can also use a piece of parchment paper to press it down gently.
- Garnish with Chopped Nuts: Sprinkle chopped nuts (almonds, pistachios) over the surface of the burfi, pressing them down slightly so they adhere to the mixture.
- Let it Cool: Allow the Milk Powder Burfi to cool at room temperature for a while. Once it is firm enough, refrigerate it for at least 2-3 hours to set it completely.
Cutting and Serving:
- Cut into Squares or Diamonds: Once the burfi is thoroughly chilled and set, use a sharp knife to cut it into squares or diamond shapes. Wipe the knife with a damp cloth between cuts for neat edges.
- Serve and Enjoy: Plate the Milk Powder Burfi on a festive tray or in decorative containers. Serve and savor this delightful treat as a dessert or share it with loved ones during special occasions.
Shehu –
I made this milk powder burfi for a gathering, and it was a showstopper! The smooth texture, the beautiful presentation, and, of course, the addictive taste made it a hit with everyone. I’ve been getting requests for the recipe ever since. It’s a game-changer in the world of homemade sweets!
Mustapha –
I adore traditional burfi, and this milk powder version is a fantastic twist! The simplicity of the recipe, combined with the rich flavor of milk powder, makes it stand out. It’s a delightful treat that feels both nostalgic and innovative.
Victor –
I have a sweet tooth, and this milk powder burfi hits all the right notes. The sweetness is perfectly balanced, and the texture is just right—soft and chewy. It’s become a family favorite, and I love surprising my loved ones with this homemade treat.
Rabiu –
Even as a novice in the kitchen, I found this milk powder burfi recipe foolproof and absolutely delicious. The step-by-step instructions were easy to follow, and the result was a batch of sweet, aromatic burfi that tasted like it came straight from a skilled chef’s kitchen.
Kehinde –
This milk powder burfi recipe is pure magic! The texture is incredibly creamy, and the blend of flavors is just irresistible. It’s the perfect sweet treat for any occasion, and I can’t get enough of its melt-in-your-mouth goodness. Absolutely divine!