Description
Embark on a journey of guilt-free indulgence with our Homemade Oats Laddu recipe, a nutritious and delectable treat that combines the wholesome goodness of oats, nuts, and natural sweeteners. These delightful laddus are a perfect blend of health and taste, offering a satisfying way to enjoy a sweet treat without compromising on nutrition. Join us as we guide you through the steps of creating these scrumptious Oats Laddus, a snack that not only satisfies your sweet tooth but also provides a boost of energy and essential nutrients.
Instructions
Toasting and Grinding Oats:
- Dry Roast Rolled Oats: In a dry pan over medium heat, toast the rolled oats until they turn golden brown and release a nutty aroma. Ensure to stir continuously to prevent burning. Once toasted, transfer the oats to a plate and let them cool.
- Grind Oats into a Powder: Once the toasted oats are at room temperature, grind them into a fine powder using a blender or food processor. Set aside the ground oats powder.
Preparing the Nut Mixture:
- Chop Mixed Nuts: Finely chop the mixed nuts (almonds, cashews, pistachios) using a sharp knife or a food processor. Ensure that the nuts are evenly chopped for a consistent texture in the laddus.
- Dry Roast Nuts and Desiccated Coconut: In the same pan used for toasting oats, dry roast the finely chopped nuts and desiccated coconut until they are lightly browned and aromatic. Stir continuously to prevent burning. Once done, transfer the mixture to a bowl.
Making Oats Laddu Mixture:
- Combine Ground Oats and Nut Mixture: In a large mixing bowl, combine the ground oats powder with the roasted nut and coconut mixture. Mix well to ensure an even distribution of ingredients.
- Add Cardamom Powder and Salt: Sprinkle cardamom powder over the mixture for a hint of aromatic flavor. Add a pinch of salt to enhance the overall taste. Mix thoroughly.
- Heat Ghee: In a small pan, heat ghee over low heat until it melts and becomes warm. Ghee serves as the binding agent for the laddus.
- Pour Ghee and Jaggery into the Mixture: Pour the warm ghee over the dry mixture and add grated jaggery or palm sugar. Mix all the ingredients, ensuring that the ghee and jaggery are evenly incorporated.
- Check Consistency and Add Milk if Needed: Assess the consistency of the mixture. It should be moist enough to hold its shape when pressed but not too wet. If needed, add a tablespoon of milk at a time until the desired consistency is achieved.
Shaping Oats Laddus:
- Shape into Small Laddus: Take a small portion of the mixture in your hands and shape it into a compact, round laddu. Repeat this process until all the mixture is used.
Serving and Storage:
- Let the Laddus Set: Allow the Oats Laddus to set at room temperature for a few hours. This helps them firm up, making them easier to handle.
- Serve and Enjoy: Once set, your Homemade Oats Laddus are ready to be savored. Serve these nutritious treats as a snack, dessert, or even as a delightful addition to festive celebrations.
Paul –
I’m always on the lookout for quick and nutritious snacks, and these oats laddus are a game-changer! They’re easy to make, require minimal ingredients, and are a powerhouse of energy. The combination of oats, nuts, and jaggery makes them both delicious and nourishing.
Emeka –
These oats laddus are a delightful blend of health and indulgence! The use of oats adds a nutritious twist to this traditional sweet. They’re not only guilt-free but also incredibly tasty. A perfect treat for those looking to satisfy their sweet tooth without compromising on health.