Regi biscuits

(4 customer reviews)

₦38,275.00

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Description

Embark on a culinary journey as we unveil the coveted recipe for Homemade Regi Biscuits, allowing you to recreate the magic of this timeless delicacy right in your own kitchen. With its origins rooted in tradition and its flavor standing the test of time, Regi Biscuits have become synonymous with a classic indulgence. Join us in uncovering the secrets behind their delicate texture, buttery richness, and unmistakable charm.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • A pinch of salt

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the biscuits will bake evenly and achieve that perfect golden hue.
  2. Prepare the Baking Sheets: Line baking sheets with parchment paper, providing a non-stick surface for your Regi Biscuits to bake to perfection.
  3. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving the biscuits’ airy texture.
  4. Add Vanilla Extract: Incorporate the pure vanilla extract into the butter-sugar mixture, infusing the dough with a subtle yet essential layer of flavor.
  5. Sift and Add Flour: Sift the all-purpose flour into the bowl gradually, stirring gently to combine. The goal is to create a smooth, cohesive dough without overmixing.
  6. Shape the Dough: Gather the dough into a ball and flatten it into a disc. Wrap it in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps solidify the butter, making it easier to handle and resulting in a flakier texture.
  7. Roll and Cut: Once chilled, roll out the dough on a lightly floured surface to your desired thickness. Use biscuit cutters or any preferred shape to cut out the biscuits.
  8. Arrange on Baking Sheets: Place the cut biscuits onto the prepared baking sheets, ensuring some space between each to allow for expansion during baking.
  9. Bake to Perfection: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep a close eye on them to prevent over-baking and maintain that delicate texture.
  10. Cool and Enjoy: Allow the Regi Biscuits to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, relish the moment as you savor the homemade charm of these exquisite biscuits.

4 reviews for Regi biscuits

  1. Nasiru –

    Regi Biscuits strike a perfect balance of sweetness, crunch, and flakiness. I appreciate how the recipe introduces unique elements without being overly complicated. They are a joy to bake and an even greater joy to savor with a cup of tea. Highly recommended for those seeking a delightful treat.

  2. Michael –

    Regi Biscuits are a game-changer! The innovative combination of ingredients sets them apart from traditional biscuits. I made them for a family gathering, and they were a hit. Even the pickiest eaters were asking for seconds. This recipe has earned a permanent spot in my collection.

  3. Ifeanyi –

    Regi Biscuits take your taste buds on a flavorful adventure! I’m always on the lookout for interesting recipes, and this one is a gem. The blend of flavors and textures is spot-on. They’re now a regular in my baking rotation, bringing excitement to my snack time.

  4. Ahmad –

    I stumbled upon the Regi Biscuits recipe and decided to give it a try. Wow! The combination of ingredients is unexpected but works so well together. These biscuits are a delightful surprise, and I can’t wait to share the recipe with my friends. A must-try for anyone seeking a unique twist on a classic biscuit!

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