Veg Biryani

(5 customer reviews)

75,019.00

Category:

Description

Step into the world of exquisite flavors and aromatic spices with our Homemade Veg Biryani recipe, a vegetarian delight that elevates the art of biryani-making to new heights. Biryani, with its origins deeply rooted in Indian cuisine, is a celebration of fragrant basmati rice, vibrant vegetables, and a medley of spices that come together in perfect harmony. Join us on this culinary journey as we guide you through the steps of creating a mouthwatering Veg Biryani that not only captivates the senses but also brings the joy of traditional Indian cooking to your own kitchen.

Ingredients

For Cooking the Rice:

  • 2 cups basmati rice, rinsed and soaked for 30 minutes
  • 4 cups water
  • 2-3 green cardamom pods
  • 2-3 cloves
  • 1-inch cinnamon stick
  • Salt, to taste

For Preparing the Biryani Masala:

  • 3 tablespoons ghee or vegetable oil
  • 1 large onion, thinly sliced
  • 2 tomatoes, finely chopped
  • 1 cup mixed vegetables (carrots, peas, beans, potatoes), chopped
  • 1/2 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • Salt, to taste
  • Fresh coriander leaves, chopped, for garnish

For Layering and Assembly:

  • Cooked basmati rice
  • Biryani masala with vegetables
  • Fried onions (optional)
  • Fresh mint leaves
  • Saffron strands soaked in warm milk (optional)

Instructions

Cooking the Basmati Rice:

  1. Prepare Rice and Spices: Rinse basmati rice under cold water until it runs clear. In a large pot, bring 4 cups of water to a boil. Add green cardamom pods, cloves, cinnamon sticks, and salt to the boiling water.
  2. Add Rice and Cook: Drain the soaked rice and add it to the boiling water. Cook the rice until it is 70-80% done, ensuring it is still slightly firm. Remove the whole spices and set the rice aside.

Preparing the Veg Biryani Masala:

  1. Sauté Onions: In a large pot or deep skillet, heat ghee or vegetable oil over medium heat. Add thinly sliced onions and sauté until they turn golden brown and caramelized.
  2. Add Ginger-Garlic Paste: Stir in ginger-garlic paste and cook for a minute until the raw aroma dissipates, infusing the dish with a rich and aromatic base.
  3. Incorporate Mixed Vegetables: Add the chopped mixed vegetables to the pot, stirring well to coat them in the flavorful onion and ginger-garlic mixture. Cook for a few minutes until the vegetables are slightly tender.
  4. Introduce Tomatoes and Yogurt: Add finely chopped tomatoes to the pot, letting them cook until soft and pulpy. Incorporate yogurt, stirring continuously to create a creamy and luscious base for the biryani masala.
  5. Add Spices: Sprinkle red chili powder, ground coriander, turmeric powder, garam masala, and salt over the vegetable mixture. Mix well to ensure even distribution of spices, infusing the vegetables with the rich flavors of the masala.
  6. Simmer and Cook: Allow the biryani masala to simmer for a few minutes, letting the flavors meld together and the vegetables absorb the aromatic spices. Adjust salt and spice levels according to taste.

5 reviews for Veg Biryani

  1. Chinedu

    This veg biryani is a family-favorite one-pot wonder! The convenience of cooking everything in one pot without compromising on taste is a game-changer. The aroma while it cooks is irresistible, and the final result is a dish that brings everyone together for a hearty and delightful meal.

  2. Florence

    Being a vegetarian, I’m always on the lookout for hearty and flavorful dishes. This veg biryani is a true delight! The vegetables are perfectly infused with spices, and each forkful is a burst of deliciousness. It’s become my go-to recipe for satisfying my biryani cravings without any meat.

  3. Umaru

    I love how this veg biryani strikes the perfect balance between being easy to make and impressively delicious. The step-by-step instructions make the process a breeze, and the result is a fragrant and flavorful biryani that leaves everyone asking for seconds. Simple, yet oh-so-satisfying!

  4. Solomon

    I’ve always been hesitant to make biryani at home, but this veg biryani recipe changed the game. The layers of flavors and the perfectly cooked vegetables make it taste like it’s straight from a restaurant kitchen. It has become a staple in my cooking repertoire, impressing both family and guests!

  5. Dauda

    This vegetable biryani recipe is a true flavor explosion! The combination of aromatic spices, perfectly cooked veggies, and fragrant basmati rice creates a dish that’s both comforting and exciting. It’s my go-to recipe for a satisfying and delicious meal.

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